Chicken Cordon Blue

Submitted by: Admin on 10/29/2023

627 views
2.24 avg rating
25 votes

Rating

Ingredients

2 skinless, chicken breasts, cut in halves
1/4 tsp. salt
1/8 tsp. pepper
6 slices Swiss cheese
4 slices cooked ham
1/2 cup Italian bread curmbs
Sauce
3 Tbl. butter
3 Tbl. flour
2 cups milk
3 Tbl. dijon mustard
1 tsp. garlic powder
⅓ cup shredded parmesan cheese
salt and pepper to taste

Directions

1. Heat oven to 350 degrees
2. Spray 7 by 11 baking dish with cooking spray.
3. Pound chicken breast halves to 1/4 inch thick.
4. Sprinkle chicken breasts with salt and pepper on all sides.
5. Place 1 slice of cheese and a slice of ham on each breast.
6. Roll up breast around the cheese and ham; secure with tooth pick.
7. Place Breasts in baking dish and sprinkle with bread crumbs.
8. Bake for 35 to 40 minutes until internal temp reaches 165 degrees
9. Place a 1/2 slice of cheese on breasts and return to oven until cheese is melted.
Sauce
1. While chicken is cooking begin preparing the sauce by melting butter in a medium sauce pan.
2. Stir in flour until mixture clumps together. Gradually whisk in milk, working out the lumps as you stir.
3. Stir in dijon mustard, garlic powder, parmesan cheese, and salt and pepper to taste.

Comments

Post Comment

Users are not allowed to post comments

Checking for file: Themes/Fettuccini/foot.php