Vanilla Cheesecake

Submitted by: Admin5 (Favorite Recipe) on 05/11/2009

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2.90 avg rating
409 votes

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Ingredients

1 1/2 Cups Finely crushed cream-filled chocolate sandwich cookies (about 24 cookies)
3 tablespoons margarine or butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
3 eggs
1/3 cup UN-sifted flour
1 tablespoon vanilla extract

Directions

Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on bottom of 9-inch spring form pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Pour into prepared pan. Bake 50 minutes or until center springs back when lightly touched. Cool. Top with Chocolate Glaze. Chill. Refrigerate leftovers.
Chocolate Glaze: In small saucepan, over low heat, melt 4 (1 ounce) squares semi-sweet chocolate with 1/2 cup Whipping Cream. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake.

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