San Antonio Style Chicken Wings

Submitted by: Admin on 01/18/2010

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Ingredients

12 Chicken wings
1/3 cup Pace Picante sauce
1/3 cup Catsup
1/4 cup Honey
1/4 teaspoon Cumin

Directions

Cut wings in half at joints; discard wing tips.
Combine 1/3 cup of the picante sauce, catsup, honey and cumin; pour over chicken. Place in refrigerator; marinate at least 1 hour, turning once. Drain chicken, reserving marinade. Place on rack of foil-lined broiler pan. Bake at 375F for 30 minutes. Brush chicken with reserved marinade; turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes. Place 6 inches from heat in preheated broiler; broil 2 to 3 minutes or until sauce looks dry. Turn; broil 2 to 3 minutes or until sauce looks dry.

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