Buffalo Wings

Submitted by: Admin on 01/18/2010

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2.67 avg rating
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Ingredients

6 pounds chicken wings*
4 (0.7 ounce) envelopes Italian salad dressing mix, divided
1 cup butter, melted
1 to 1 1/2 cups hot sauce
1/4 cup lemon juice
1 teaspoon dried basil
Ranch dressing

Directions

Cut off wingtips, and discard; cut chicken wings in half at joint, if desired. Place 1 package Italian salad dressing mix in a large zip-top plastic bag; add half of wings, and shake to coat. Arrange coated wings in a single layer on a lightly greased rack in an aluminum foil-lined 15- X 10-inch jelly roll pan. Repeat procedure with 1 package Italian salad dressing mix, remaining half of wings, and another jelly roll pan.
Bake at 425 degrees for 35 minutes or until browned. Remove pans from oven, and reduce heat to 350 degrees.
Stir together remaining 2 packages Italian salad dressing mix, butter, and next 3 ingredients in a large bowl; add wings, and toss until evenly coated. Return wings to racks in pans, and bake at 350 degrees for 30 more minutes. Serve with Ranch dressing.
*2 (3 pound) packages frozen party style chicken wings, thawed, may be substituted.
Makes 10 to 12 servings.

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