Mexican Manicotti

Submitted by: Admin5 (Gus Epple) on 05/16/2009

139 views
3.30 avg rating
23 votes

Rating

Ingredients

1 pound of ground beef
1 pound of medium spicy sausage
1 can (16 oz.) refried beans
2 1/2 teaspoons chili powder
1 1/2 teaspoons dried oregano
1 package (8 oz.) manicotti shells
2 cups water
20 oz. picante sauce
1 cup (8 oz.) sour cream
2 cups shredded Mexican blend cheese
1/2 cup sliced green onions
Sliced ripe olives, optional

Directions

Brown the beef and sausage; salt, pepper and spice to taste. Drain off grease. In a bowl, combine the beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13 by 9 baking pan. Combine water and picante sauce: pour over shells. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 30 minutes. Uncover: spoon sour cream over the top. Sprinkle with the cheese, onions and olives if desired. Bake 10 minutes longer or until the cheese is melted.

Comments

Post Comment

Users are not allowed to post comments