German Reeble Soup

Submitted by: Admin5 (Gus Epple) on 05/12/2009

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Ingredients

1 boiling Chicken
Salt to taste
2 Bay Leaves
4 to 6 medium potatoes (finely diced)
1 small onion (finely dices)
Reebles:
2 eggs (well beaten)
Â½ to 1 cup flour (or as much as needed to make crumbly)
Â½ tsp. Salt.

Directions

Boil chicken and save broth. Add enough water to broth to make 2 Â½ to 3 quarts of liquid. If needed, add bouillon cubes. Add potatoes, onions, and bay leaves and salt and pepper to taste. Bring to a boil and cook over medium heat until potatoes are tender. While this is cooking make reebles. (Hint double reeble amount.) Mix eggs and flour (more if needed) to make a crumbly mixture. When potatoes are tender, add reebles to soup a little at a time, stirring so they wonâ��t stick. Cook for another 15 to 20 minutes and serve hot with chicken sandwiches made from broiling chicken or serve alone and save chicken for another time.

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