No Bake Cheese Cake

Submitted by: Admin5 (Gus Epple) on 05/11/2009

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Ingredients

Filling
1 pkg. (3 ounce) lemon Jell-O
1 cup boiling water
1 8 oz. package cream cheese, softened
1 cup sugar
1 can Millnot, well chilled
2 tsp vanilla extract
1 small can Pineapple
Crust
(2ne wrapper of cracker)
1/2 cup Sugar
Â¼ lb. (1 stick) butter

Directions

Combine cracker crumbs, sugar and butter in bowl; mix well. Spread over the bottom of 9x13 pan, save about a cup to sprinkle on top. Dissolve gelatin in 1 cup boiling water. Chill until thickened, While Jell-o is setting up, Beat cream cheese, vanilla extract and sugar in bowl until creamy. In a separate bowl, beat Millnot until fluffy; When Jell-o is thickened, combine milk and Jell-o, stir in cream cheese mixture. Spread drained pineapple in pan, spoon filling over crust. Must set in refrigerator at least 2 hours before serving. Top with cherry, blueberry or any flavor pie filling.

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