Spicy Bean and Beef Pie

Submitted by: Admin5 (Gus Epple) on 05/08/2009

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2.88 avg rating
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Ingredients

1 lb. Ground Beef
3 garlic cloves, minced
1 can, 11 ounce, Condensed Bean with bacon soup, undiluted
16 ounce thick and chunky picante sauce
1/4 cup cornstarch
1 Tbl Chopped parsley
1 tsp Salt
1/4 tsp Pepper
1 can (16 ounce) kidney beans, rinsed and drained
1 can (15 ounce) black beans rinsed and drained
8 ounces of shredded cheddar cheese
1/4 cup sliced green onions
Pastry for double crust pie
1 can (2 ounce) sliced ripe olives, drained

Directions

In a skillet, cook beef and garlic until beef is browned. In a large bowl, combine the beef and remainder of ingredients. Line pie pan with bottom pastry crust, fill beef and bean mix, seal with top pastry crust. Bake at 425 degrees for 30 to 35 minutes or until top is lightly browned. Let stand for 5 minutes before cutting.

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