Swedish Meatballs |
|||||||
Submitted by: Admin on 12/11/2007 | |||||||
|
|||||||
Rating |
|||||||
|
|||||||
This is the short-cut version of the real Swedish Meatballs, but still delicious!
Ingredients2 cups soft bread crumbs3/4 cup milk 2 tablespoons minced onion 1 pound chopped beef 1/2 pound pork sausage meat 1/4 teaspoon nutmeg 1 teaspoon salt 1 egg butter or margarine mushroom soup DirectionsSoak bread crumbs in milk 5 minutes. Add onion, meat, seasonings and egg, and blend well with hands.Form small balls with floured hands and saute in small amount of butter or mar Servings20-25 small balls.DifficultyEasy |
|||||||
Comments |
|||||||
Post Comment |
|||||||
Users are not allowed to post comments |