Breads |
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| Recipes | ||
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Whole-Grain Buttermilk BreadSubmitted by: Admin on 06/26/2007 110 views 2.94 avg rating 17 votes Here is a full flavored, compact, nourishing whole-grain bread made with wheat germ, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour. |
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Skillet Corn BreadSubmitted by: Admin on 06/29/2007 145 views 2.83 avg rating 24 votes There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart. |
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Molasses BreadSubmitted by: Admin on 06/29/2007 143 views 3.04 avg rating 25 votes |
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Country Style Oatmeal BreadSubmitted by: Admin on 06/29/2007 114 views 3.00 avg rating 17 votes This crusty bread owes its grainy texture and flavor to oatmeal that is cooked before it is mixed into the dough. |
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Banana Nut MuffinsSubmitted by: Admin on 06/30/2007 131 views 2.40 avg rating 20 votes Bananas provide a wonderful aroma and flavor to these moist muffins. |
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Light CornbreadSubmitted by: Admin on 02/01/2008 135 views 2.06 avg rating 18 votes The South is famous for its cornbread and it comes in many versions: spoon breads, hush puppies and corn sticks. This version is good sliced and buttered while hot. |
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Submitted by: Admin5 (Gus Epple) on 05/08/2009 126 views 2.73 avg rating 22 votes |
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Poppy Seed BreadSubmitted by: Admin5 (Gus Epple) on 05/08/2009 119 views 3.63 avg rating 19 votes |
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Submitted by: Admin5 (Gus Epple) on 05/12/2009 133 views 2.89 avg rating 19 votes |
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Submitted by: Admin5 (Gus Epple) on 05/16/2009 138 views 3.24 avg rating 21 votes |
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