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Glazed Carrots and Onions Glazed Carrots and Onions
Submitted by: Admin on 06/26/2007 108 views
3.33 avg rating
15 votes
Garden-fresh carrots are combined with onions and a scattering of parsley or herbs to create a colorful and nutritious accompaniment to serve with roasts, fish or poultry.
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Glorified Cabbage Glorified Cabbage
Submitted by: Admin on 06/29/2007 79 views
3.30 avg rating
10 votes
This is a wonderful combination of flavors that results in a dish that seems hearty enough to be a main course.
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Maple Glazed Sweet Potatoes Maple Glazed Sweet Potatoes
Submitted by: Admin on 06/29/2007 92 views
3.31 avg rating
13 votes
For this quick delicious sweet potato dish, you can start either with canned or fresh, cooked sweet potatoes.
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Mixed Vegetable Skillet Mixed Vegetable Skillet
Submitted by: Admin on 10/22/2007 98 views
3.67 avg rating
15 votes
Quickly prepared, this stir-fried vegetable skillet has enough volume to make it a main dish.
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Corn Casserole Corn Casserole
Submitted by: Admin5 (Gus Epple) on 05/08/2009 108 views
3.00 avg rating
15 votes
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Roasted Asparagus with Herbs and Capers Roasted Asparagus with Herbs and Capers
Submitted by: Admin5 (Gus Epple) on 05/08/2009 96 views
2.60 avg rating
15 votes
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Vickie's Baked Beans Vickie's Baked Beans
Submitted by: Admin5 (Gus Epple) on 05/08/2009 96 views
3.35 avg rating
17 votes
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Stewed Tomatoes Stewed Tomatoes
Submitted by: Admin5 (Gus Epple) on 05/11/2009 93 views
3.31 avg rating
13 votes
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Roasted Asparagus with Herbs and Capers Roasted Asparagus with Herbs and Capers
Submitted by: Admin5 (Gus Epple) on 05/16/2009 125 views
2.41 avg rating
17 votes
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Marinated Asparagus Marinated Asparagus
Submitted by: Admin5 (Gus Epple) on 05/29/2009 125 views
3.11 avg rating
18 votes
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