Vegetables |
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Glazed Carrots and OnionsSubmitted by: Admin on 06/26/2007 108 views 3.33 avg rating 15 votes Garden-fresh carrots are combined with onions and a scattering of parsley or herbs to create a colorful and nutritious accompaniment to serve with roasts, fish or poultry. |
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Glorified CabbageSubmitted by: Admin on 06/29/2007 79 views 3.30 avg rating 10 votes This is a wonderful combination of flavors that results in a dish that seems hearty enough to be a main course. |
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Maple Glazed Sweet PotatoesSubmitted by: Admin on 06/29/2007 92 views 3.31 avg rating 13 votes For this quick delicious sweet potato dish, you can start either with canned or fresh, cooked sweet potatoes. |
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Mixed Vegetable SkilletSubmitted by: Admin on 10/22/2007 98 views 3.67 avg rating 15 votes Quickly prepared, this stir-fried vegetable skillet has enough volume to make it a main dish. |
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Corn CasseroleSubmitted by: Admin5 (Gus Epple) on 05/08/2009 108 views 3.00 avg rating 15 votes |
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Submitted by: Admin5 (Gus Epple) on 05/08/2009 96 views 2.60 avg rating 15 votes |
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Submitted by: Admin5 (Gus Epple) on 05/08/2009 96 views 3.35 avg rating 17 votes |
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Submitted by: Admin5 (Gus Epple) on 05/11/2009 93 views 3.31 avg rating 13 votes |
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Submitted by: Admin5 (Gus Epple) on 05/16/2009 125 views 2.41 avg rating 17 votes |
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Submitted by: Admin5 (Gus Epple) on 05/29/2009 125 views 3.11 avg rating 18 votes |
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