Soups & Stews

Recipes

Pages 1 2 3

Seafood Stew
Submitted by: Admin on 06/27/2007 120 views
3.35 avg rating
17 votes
Classic cioppino is prepared with a variety of fresh fish and shellfish.

Spinach-Celery Soup
Submitted by: Admin on 06/27/2007 105 views
3.19 avg rating
16 votes
This easy homemade soup is delicious and very satisfying. It is composed of readily available ingredients and makes a fine prelude to a lunch or dinner.

Herbed Tomato Soup
Submitted by: Admin on 06/27/2007 110 views
3.08 avg rating
12 votes
Simple tomato juice lends itself nicely to a variety of cooked vegetables and seasonings to provide a light soup, low in calories and high in flavor.

Scottish Soup
Submitted by: Admin on 06/27/2007 100 views
2.27 avg rating
15 votes
Hot soup. thickened with the addition of lemon juice and egg, is laden with chunky vegetables.

Spinach Pea Soup
Submitted by: Admin on 06/27/2007 116 views
3.65 avg rating
17 votes
This is a creamy pureed pea soup with a more interesting look. Darker green flecks of spinach mingle with the lighter green of split peas.

Meat and Vegetable Soup
Submitted by: Admin on 06/27/2007 92 views
3.33 avg rating
12 votes
Here is a vegetable-laden soup that is virtually a complete meal in one dish. Just add a crusty loaf of French bread and butter. If you are unable to find veal shanks to make the meaty broth, substitute chicken backs and necks.

Hearty Vegetable Chowder
Submitted by: Admin on 06/27/2007 97 views
3.47 avg rating
15 votes
High in protein, this delicious chowder makes a satisfying luncheon or supper dish.

Chicken-Vegetable Pistou
Submitted by: Admin on 06/27/2007 117 views
2.80 avg rating
15 votes
The short cooking time of this soup retains the fresh flavors of the vegetables, piqued with the scent of herbs and garlic.

Quick Vegetable Bisque
Submitted by: Admin on 06/28/2007 93 views
4.13 avg rating
15 votes
Cooking time for this soup is only about 15 minutes. Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.

Split Pea Soup
Submitted by: Admin on 06/29/2007 100 views
3.86 avg rating
14 votes
Rich with vegetables and the smoky flavor of ham, this thick soup is truly a main dish. It can be made using ham hocks or a meaty ham bone.

Back