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Sauce for Seafood Sauce for Seafood
Submitted by: Admin on 06/27/2007 94 views
2.21 avg rating
14 votes
Cooked crab. shrimp and lobster have exciting new appeal when served with this well-seasoned creamy, cold sauce.
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Orange-Raisin Sauce Orange-Raisin Sauce
Submitted by: Admin on 06/27/2007 111 views
2.33 avg rating
18 votes
It requires little skill or patience to prepare this orange-based sauce to serve with baked ham.
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Butterscotch Sauce Butterscotch Sauce
Submitted by: Admin on 06/27/2007 94 views
2.67 avg rating
18 votes
Butterscotch Sauce is great for pouring over just about anything. Try it, hot or cold, over ice cream, cake, pies, puddings, or fresh, stewed or poached fruit
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