Salads & Dressings |
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| Recipes | ||
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Vegetable MarinadeSubmitted by: Admin on 06/27/2007 100 views 2.93 avg rating 14 votes This marinated salad is a welcome change from the ordinary tossed green salad. It is wonderful for picnics and barbecues. |
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Bavarian Cabbage SaladSubmitted by: Admin on 06/27/2007 106 views 3.43 avg rating 14 votes As a change from coleslaw, this salad goes particularly well with roast pork. |
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Whole Wheat Pasta SaladSubmitted by: Admin on 06/27/2007 82 views 3.36 avg rating 11 votes Whole wheat pasta is available in health food stores across the country and in the natural foods sections of many supermarkets. |
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Tuna-Lima Bean SaladSubmitted by: Admin on 06/27/2007 95 views 1.88 avg rating 8 votes Tips: This salad is best when chilled overnight. It can be made 2 to 3 days in advance of serving. If using oil-packed tuna, drain well and rinse in cold water before adding to mixture. |
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Cabbage Slaw with Yogurt DressingSubmitted by: Admin on 06/27/2007 87 views 2.36 avg rating 14 votes This super, quick-to-fix salad has but three main ingredients. It's best made just before serving. |
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Cabbage-Bacon SlawSubmitted by: Admin on 06/27/2007 100 views 3.25 avg rating 12 votes Colorful and flavorful, a variety of vegetables blend with the flavor of bacon to make a coleslaw with more than ordinary appeal. |
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Granny's Frozen Fruit SaladSubmitted by: Admin on 06/27/2007 98 views 2.93 avg rating 15 votes An elegant dish for a special occasion is this easy, make-ahead frozen fruit salad. |
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Melon and Turkey SaladSubmitted by: Admin on 06/27/2007 88 views 3.15 avg rating 13 votes For a light, refreshing luncheon dish, team low-calorie turkey slices with melon, cantaloupe and cherry tomatoes. |
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Pear Waldorf SaladSubmitted by: Admin on 06/29/2007 95 views 2.62 avg rating 13 votes A variation of the classic Waldorf salad, pears add a delicate and juicy quality to this old favorite. |
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Red Cabbage SlawSubmitted by: Admin on 06/30/2007 99 views 3.36 avg rating 11 votes This colorful slaw has the added attraction of cashews and an Oriental spice. |
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