Pork & Ham |
||
| Recipes | ||
|
Caribbean Braised PorkSubmitted by: Admin on 06/27/2007 89 views 2.86 avg rating 14 votes Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean. |
| read more |
Apple-Sage Stuffed Pork ChopsSubmitted by: Admin on 06/27/2007 91 views 2.50 avg rating 14 votes A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing. |
| read more |
Pork Tenderloin PiquantSubmitted by: Admin on 06/27/2007 93 views 3.50 avg rating 16 votes Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate. |
| read more |
Pork and Vegetable SoupSubmitted by: Admin on 06/27/2007 100 views 3.39 avg rating 18 votes This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen. |
| read more |
Sweet-Sour Country RibsSubmitted by: Admin on 06/30/2007 107 views 3.33 avg rating 15 votes Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings. |
| read more |
Rice-Stuffed Pork ChopsSubmitted by: Admin on 09/13/2007 98 views 3.56 avg rating 16 votes Purchase extra thick pork chops for this recipe in order to make pockets to hold the savory rice filling. |
| read more |
|
Submitted by: Admin5 (Gus Epple) on 05/11/2009 104 views 3.00 avg rating 16 votes |
| read more |
|
Submitted by: Admin5 (Gus Epple) on 05/11/2009 91 views 2.27 avg rating 15 votes |
| read more |
|
Submitted by: Admin5 (Gus Epple) on 05/12/2009 80 views 2.73 avg rating 11 votes |
| read more |
|
Submitted by: Admin5 (Gus Epple) on 05/12/2009 110 views 1.76 avg rating 17 votes |
| read more |
| Back |
script by RECIPE SCRIPT



