Pasta |
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Light Macaroni and CheeseSubmitted by: Admin on 06/27/2007 103 views 2.93 avg rating 15 votes A light, low-fat version of this traditional hearty dish is made by using skim milk and cheeses, and when seasoned with green pepper and tomato, the macaroni takes on a light flavor. |
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Double Cheese Macaroni and CheeseSubmitted by: Admin on 06/27/2007 104 views 3.47 avg rating 17 votes This is a family favorite main dish augmented by extra cheese for flavor and moistness. |
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Herbed Noodle BakeSubmitted by: Admin on 06/29/2007 102 views 2.64 avg rating 14 votes Noodles offer endless possibilities for meal planners. Here is a delicious blend of noodles, cottage cheese and sour cream that is infused with an intriguing blend of herbs. |
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Spaghetti alla CarbonaraSubmitted by: Admin on 06/30/2007 105 views 3.40 avg rating 15 votes Steamy strands of pasta are here tossed with crisp bacon pieces, a Parmesan cheese-egg sauce and lots of cracked black pepper. |
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Cheese-Broccoli Stuffed PastaSubmitted by: Admin on 06/30/2007 122 views 3.00 avg rating 15 votes "Conchighe Rigate" is the Italian name for giant shell-shaped pasta. Filled with cheese, broccoli and mushrooms and topped with more cheese, they make an excellent meatless main dish. |
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Italian CasseroleSubmitted by: Admin on 06/30/2007 119 views 3.19 avg rating 16 votes This is a rich dish that needs only a salad and fruit or fruit ice to complete a satisfying dinner. |
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Spaghetti For A CrowdSubmitted by: Admin on 12/11/2007 114 views 3.15 avg rating 13 votes Serve this spaghetti when you have unexpected guests. They'll think that you slaved in the kitchen all day! |
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Fettuccini Tomato Rustica IISubmitted by: Admin on 01/24/2008 114 views 3.13 avg rating 15 votes "A great Italian dish; easy to make, pleasing all the pasta lovers in my family. Serve with a Caesar salad, garlic bread and a nice red wine." |
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Submitted by: Admin5 (Gus Epple) on 05/11/2009 125 views 2.73 avg rating 15 votes |
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Submitted by: Admin5 (Gus Epple) on 05/11/2009 66 views 3.08 avg rating 13 votes |
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